Restaurang Sjömagasinet

The restaurant offers traditional and innovative cuisine featuring fish and shellfish in a unique and inspiring environment.

Restaurang Sjömagasinet is beautifully situated by the Gothenburg harbour. The building has a history dating back to 1775 and the restaurant offers traditional and innovative cuisine featuring fish and shellfish in a unique and inspiring environment. Renowned chef Ulf Wagner runs the restaurant and head chef Gustav Trägårdh won Chef of the Year in Sweden in 2010.

Environmentally certified
Facts
Kitchen

Classic and innovative cuisine featuring fish and shellfish in a unique, inspiring setting.

Atmosphere

• Familiar
• Design
• Oceanfront

Capacity

Total 300 people of which:
Restaurant 300 ppl
3 Chambre séparée
18 ppl, 20–40 ppl, 40-100 ppl

Other

• Group menus
• English menus
• Rent the entire restaurant
• Outdoor patio/terrace

Contact
Website
www.sjomagasinet.se
Phone
031-775 59 20
Mail
info@sjomagasinet.se
Address
Adolf Edelsvärdsgata 5
414 51 Göteborg
Business hours

Lunch Mon–Fri
11.30–14.00
À la carte 18.00–22.00
Sat 17.00–22.00.