Nikkei restaurant, inspired by Japanese and Peruvian cuisine.

West Swedish gastronomy in a relaxed environment with White Guide-acclaimed bar.

A visit here is an extraordinary gastronomic experience.

Italian pearl with a passion for good wines.

Modern Swedish kitchen with fabulous views.

Fast food chain at several addresses with generous opening hours.

Personally cooked dishes in a pleasant atmosphere

Artistic brasserie at the art museum with outdoor seating towards Götaplatsen.

Design hotel with popular restaurant.

Avenue classics offering nightclubs, events and shows.

Cocktail bar and restaurant on the 23rd floor overlooking the city.

Gourmet restaurant with a star in Guide Michelin.

Restaurant in Långedrags harbor with the sea as the nearest neighbor.

Restaurant with good children's menu.

Michelin star and Swedish gourmet signed Håkan Thörnström.

The season's Swedish ingredients and French finesse in a beautiful environment.

Classic fishing tradition meets innovation.

Exciting convergences of Mexican cuisine and creative innovation.

Italy and the US meet in the middle of the Avenue in a family-friendly vintage.

Historic Czech restaurant serving Eastern European cuisine.

We serve Sweden’s best dim sum, with the most options.

Liseberg's own harbor bar where the focus is on seafood.

A loving interpretation from the flavors and culture of Asian cuisine.

Michelin restaurant with western Swedish gastronomy as its signature.

Seven levels of satisfaction and entertainment

Showrestaurant located in historical building in Gothenburg harbor.

On the trendy Långgatorna streets in cosy Linnéstaden, you will find Tvinky.

Swedish ingredients with the best of American culinary culture.

Stefan Karlsson knows how to create innovative flavors.

Swedish brasserie within walking distance of the Swedish Exhibition Center and Liseberg.

Classic dishes in the middle of the boulevard

A given food, drink or coffee stop before the cinema visit or the concert

Wärdshuset at Liseberg offers local dishes and ingredients.

Small plates and a major focus on wine.