Design hotel with popular restaurant.

Classic fishing tradition meets innovation.

Nikkei restaurant, inspired by Japanese and Peruvian cuisine.

Wärdshuset at Liseberg offers local dishes and ingredients.

Michelin restaurant with western Swedish gastronomy as its signature.

Liseberg's own harbor bar where the focus is on seafood.

Modern Swedish kitchen with fabulous views.

West Swedish gastronomy in a relaxed environment with White Guide-acclaimed bar.

A given food, drink or coffee stop before the cinema visit or the concert

Fast food chain at several addresses with generous opening hours.

Cocktail bar and restaurant on the 23rd floor overlooking the city.

On the trendy Långgatorna streets in cosy Linnéstaden, you will find Tvinky.

We serve Sweden’s best dim sum, with the most options.

Italian pearl with a passion for good wines.

A loving interpretation from the flavors and culture of Asian cuisine.

Gourmet restaurant with a star in Guide Michelin.

Restaurant with good children's menu.

The season's Swedish ingredients and French finesse in a beautiful environment.

Stefan Karlsson knows how to create innovative flavors.

A visit here is an extraordinary gastronomic experience.

Personally cooked dishes in a pleasant atmosphere

Classic dishes in the middle of the boulevard

Michelin star and Swedish gourmet signed Håkan Thörnström.

Seven levels of satisfaction and entertainment

Avenue classics offering nightclubs, events and shows.

Italy and the US meet in the middle of the Avenue in a family-friendly vintage.

Showrestaurant located in historical building in Gothenburg harbor.

Restaurant in Långedrags harbor with the sea as the nearest neighbor.

Swedish brasserie within walking distance of the Swedish Exhibition Center and Liseberg.

Artistic brasserie at the art museum with outdoor seating towards Götaplatsen.

Exciting convergences of Mexican cuisine and creative innovation.

Historic Czech restaurant serving Eastern European cuisine.

Swedish ingredients with the best of American culinary culture.

Small plates and a major focus on wine.